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Culinary Arts & Hospitality

Cate Huguelet

for publications like Chicago Magazine, Lonely Planet, New York Magazine, and The Guardian. While Cate enjoyed her work, she had lifelong dreams of a…

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Chef Gabriel Alvarez

Chef Gabriel Alvarez started his college journey at City Colleges of Chicago—something that helps him relate to his students at…

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Lulu Ugbebor

The success of A.O. Tacos is something Chef Lulu credits to the knowledge and skills she learned at Washburne Culinary…

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Chris Williams

Chris Williams, 30, is a baking & pastry student at Washburne Culinary and Hospitality Institute.

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